Sunday, June 8: Hibachi Lou, 2-6

Wednesday, June 11: El Chucho, 4:30-8:30

Thursday, June 12: Emporio Meatball Truck, 5-10

Saturday, June 14: Red Eye BBQ, 5-9

Fried Egg Golf and LRB have partnered to cover and celebrate the US Open! Fried Egg personalities will be visiting the taproom Wednesday evening and their podcast, The Shotgun Start, will be podcasting from the taproom Thursday through Saturday with updates and insights on the play just up the hill at Oakmont Country Club.

We have also collaborated on a special beer that we are releasing the week of the Open. Moving Day is a hazy, low-ABV American Pale Ale with New Zealand and American hops known for waves of citrus and stone fruit character. This is a beer you can crush more consistently than your long ball.

Fried Egg, LRB, and limited Moving Day merch will be available in the taproom throughout the week.